Dead Animals Mean Food

Moral and health hazards abound when looking into what to eat. That we eat too much meat in this country, is not controversial. That we have a lot of industrial agriculture that is not good for the environment or for animals is also pretty well understood. It has become an increasingly commonly held belief that farm subsidies are antiquated and mostly neither a good use of money nor a producer of good results.

One of the moral issues that I tend to get prickly about is vegetarianism...particularly veganism. Our health would be better if we ate more veggies, and it would probably be better still if we were all vegetarians subsisting on legumes, whole grains, fruits, veggies, dairy and eggs. Of course, that doesn't mean that a vegetarian diet is best for the world or the environment, and certainly not one that results in no dead animals for our food. Even vegan diets are responsible for the killing of many millions of animals as the direct result of farming.

More subtle is that meat can actually be a very ecologically efficient food source. The way much of it is produced in the US, it is not, however. There are a couple reasons. One is we eat too much meat, and so need to produce too much, and the cost/time efficient methods to do so are not ecologically efficient and so we are where we are. Another reason (outline in the post, which is reviewing this book) is that we have made some of the ecologically efficient methods illegal--particularly feeding waste to pigs.

Until we fix industrial agriculture, it will be hard to determine what is the "best" diet for us to have. Still, that doesn't mean we should just keep on as is. Strong pushes to increase fruit and vegetable consumption and to reduce meat consumption are very good ideas. Moral grandstanding by vegans is probably counterproductive, particularly when done by the poorly informed.